cold
Sturgeon caviar with homemade crepes and sour cream
Item description
50
Bell pepper crème brulee with baked eggplant and goat's milk yogurt
50
Burrata with tomato confit and vanilla
50
Beef tartare with foie gras and truffle
50
Tuna tartare with papaya and avocado cream
0
hot
Chicken liver with buckwheat and mushroom sauce *
50
Carabinero flambé with parmesan cracker
50
Jerusalem Artichoke & celeriac (v), (zero waste)
50
soul
Borsch - ukrainian beetroot soup
50
main
Chicken Kyiv *
50
Pasta with saffron-parmesan sauce and seafood
50
New item 555
Description
1000
desert
Citrus tart (lemon, lime, grapefruit, orange)
50
Kyiv cake *
50
cold
Sturgeon caviar with homemade crepes and sour cream
Item description
50
Bell pepper crème brulee with baked eggplant and goat's milk yogurt
50
Burrata with tomato confit and vanilla
50
Beef tartare with foie gras and truffle
50
Tuna tartare with papaya and avocado cream
0
hot
Chicken liver with buckwheat and mushroom sauce *
50
Carabinero flambé with parmesan cracker
50
Jerusalem Artichoke & celeriac (v), (zero waste)
50
soul
Borsch - ukrainian beetroot soup
50
main
Chicken Kyiv *
50
Pasta with saffron-parmesan sauce and seafood
50
New item 555
Description
1000
desert
Citrus tart (lemon, lime, grapefruit, orange)
50
Kyiv cake *
50
cold
Sturgeon caviar with homemade crepes and sour cream
Item description
50
Bell pepper crème brulee with baked eggplant and goat's milk yogurt
50
Burrata with tomato confit and vanilla
50
Beef tartare with foie gras and truffle
50
Tuna tartare with papaya and avocado cream
0
hot
Chicken liver with buckwheat and mushroom sauce *
50
Carabinero flambé with parmesan cracker
50
Jerusalem Artichoke & celeriac (v), (zero waste)
50
soul
Borsch - ukrainian beetroot soup
50
main
Chicken Kyiv *
50
Pasta with saffron-parmesan sauce and seafood
50
New item 555
Description
1000
desert
Citrus tart (lemon, lime, grapefruit, orange)
50
Kyiv cake *
50
cold
Sturgeon caviar with homemade crepes and sour cream
Item description
50
Bell pepper crème brulee with baked eggplant and goat's milk yogurt
50
Burrata with tomato confit and vanilla
50
Beef tartare with foie gras and truffle
50
Tuna tartare with papaya and avocado cream
0
hot
Chicken liver with buckwheat and mushroom sauce *
50
Carabinero flambé with parmesan cracker
50
Jerusalem Artichoke & celeriac (v), (zero waste)
50
soul
Borsch - ukrainian beetroot soup
50
main
Chicken Kyiv *
50
Pasta with saffron-parmesan sauce and seafood
50
New item 555
Description
1000
desert
Citrus tart (lemon, lime, grapefruit, orange)
50
Kyiv cake *
50
Opening hours
A la carte: 6 PM - 11 PM
Night atelier: 11 PM - 2 AM
Opening hours
A la carte: 6 PM - 11 PM
Night atelier: 11 PM - 2 AM
Opening hours
A la carte: 6 PM - 11 PM
Night atelier: 11 PM - 2 AM
Opening hours
A la carte: 6 PM - 11 PM
Night atelier: 11 PM - 2 AM