New YOY is Born
With new YOY we went for an entirely new concept. We’ve decided to rethink the European bistronomy, to break free from the limitations of Ukrainian cuisine, and to broaden the scope of our culinary vision.
This is how we envision YOY neo bistro.
“Two men, one goal, one mission, One heart, one soul, one vision.”
night atelier
At night, YOY Neo Bistro evolves into a craft atelier focused on cocktail and wine experiences, light music, and light bites. It’s a sophisticated blend of taste and ambiance, offering an intimate atmosphere that extends beyond dining.
Sustainability
As Europeans, we uphold sustainability as a core value, not just a declaration. It’s an essential part of our ethos, reflecting our social responsibility and commitment to being genuinely eco-conscious.
Our Story
Chef Yuriy Kovryzhenko and restaurateur Pavlo Moroz—two passionate creators—have joined forces to redefine what a bistro can be. At YOY Neo Bistro, we blend cultures, flavors, and traditions, breaking boundaries in culinary art.
Is it possible to create dishes that are both innovative and relatable at the same time?
We believe it is. Our concept pushes the limits of global cuisine while keeping dishes familiar and comforting.
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