Festive Flavors

Celebrate the season with the heartwarming taste of Ukrainian classics, reimagined for today. Our festive menu brings tradition to life with a contemporary twist, showcasing the best of Ukrainian spirit through unique flavors and elegant presentation.

The festive menu includes:

Kutya
A modern twist on a ceremonial classic, reimagined with black sesame and local dried figs.

Fur Coat Salad
Roasted beetroot and carrots paired with marinated onions and herring fillet, layered with flavor and tradition.

Olivier Salad
An upscale take on the classic, featuring Omani lobster, capers, boiled carrots, potatoes, and eggs, dressed to perfection.

Duck Fillet
Red wine-marinated duck fillet, served with two textures of apple and a spiced cherry sauce infused with cinnamon and star anise.

Rosehip Pastry
Traditional festive shortcrust pastries delicately filled with aromatic rosehip jam.

Indulge in dishes crafted with love, inspired by cherished traditions, and served in a way that will make your holiday unforgettable. Available until 13th of January.

Reserve your table now and let the festivities begin!